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Air Fryer Mince Pies

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Air fryer mince piesPhoto: Gerald Zwickler
Total time 1 hr 15 mins
Preparation time 45 min
Difficulty Easy
Preparation
  • 1
    Roll out the pastry on a lightly floured surface until roughly ½ cm thick. Use an 8-10 cm round biscuit cutter to stamp out as many discs as you can, then reroll the offcuts and cut out more, using up as much of the pastry as possible.
  • 2
    Spoon 1 tbsp mincemeat into the middles…
Tip

Ensure steam holes are poked into solid pastry lids to prevent leaks during air-frying.

Nutrition facts
(per serving)
368
Cal
5 g
Protein
54 g
Carbs
15 g
Fat
Ingredients
  • Portion 9 ${ recipe_quantity_value }
  • 500 ${numberToString(ingredients[0].amount)} g shortcrust pastry, ready-made or homemade
  • ${numberToString(ingredients[1].amount)} plain flour, for dusting
  • 350 g mincem…
  • 2 additional ingredients...
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