Parmesan Chicken

Total time
30 min
Preparation time
30 min
Difficulty
Medium
Preparation
-
1
Halve the chicken breast lengthways and flatten the pieces with a meat mallet. Alternatively, place baking parchment over the chicken and use a small saucepan. Season the chicken with ½ tsp salt, ¼ tsp pepper and paprika.
- 2
Crack the eggs into a bowl, whisk with…
Tip
Important: use finely grated Parmesan, not the coarse stuff from a packet – it browns beautifully that way.
Nutrition facts
(Portion)
343
47 g
28 g
14 g
Ingredients
- Servings 4 ${ recipe_quantity_value }
- 600 ${numberToString(ingredients[0].amount)} g chicken breast
- ${numberToString(ingredients[1].amount)} salt
- pepper
- 6 additional ingredients...
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