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Indian Tandoori Chicken Skewers

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Indian Tandoori Chicken SkewersPhoto: falkemedia
Total time 1 hr 15 mins
Preparation time 15 min
Difficulty Easy
Preparation
  • 1
    Wash the lemon in hot water, dry it well, then zest and juice it. In a bowl, combine the lemon zest, lemon juice, tandoori paste, yogurt, garlic, salt and pepper. Add the chicken pieces and leave to marinate, covered, for about 1 hour.
  • 2
    Thread the chicken evenly onto skewers

Nutrition facts
(Portion)
587
Cal
38 g
Protein
65 g
Carbs
15 g
Fat

Fancy something a bit different for dinner? These Indian tandoori chicken skewers are vibrant, flavourful and dead simple to make. A punchy marinade of yogurt, tandoori paste and fresh lemon does all the heavy lifting, so you're just minutes away from restaurant-quality results straight from your air fryer.

Ingredients
  • Servings 4 ${ recipe_quantity_value }
  • 1 ${numberToString(ingredients[0].amount)} lemon
  • 2 ${numberToString(ingredients[1].amount)} tbsp tandoori spice paste
  • 2 tbsp yogurt
  • 4 additional ingredients...
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