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How To Make Frozen Gyoza Crispy

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GyozaPhoto: StockFood / Kirchherr, Jo
Total time 10 min
Preparation time 10 min
Difficulty Easy
Preparation
  • 1
    Place the gyoza in the air fryer basket and lightly spray with oil. Air-fry for approximately 10 mins | 200 °C.
  • 2
Tip

Serve with sweet chilli sauce or sriracha mayo for dipping.

Nutrition facts
(Portion)
45
Cal
2 g
Protein
5 g
Carbs
2 g
Fat

Fancy a quick and satisfying snack? These gyoza are brilliantly crispy when air-fried – no deep frying required. Serve them with sweet chilli sauce or sriracha mayo for dipping.

Ingredients
  • Pieces 20 ${ recipe_quantity_value }
  • 20 ${numberToString(ingredients[0].amount)} gyoza
  • ${numberToString(ingredients[1].amount)} oil spray
  • -1 additional ingredients...
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