> Recipes > Lunch > Hasselback potatoes with bacon and mozzarella

Hasselback potatoes with bacon and mozzarella

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Hasselback-Kartoffeln mit Bacon und MozzarellaPhoto: Denise Mecklenburg, ai-falkemedia
Total time 30 min
Preparation time 30 min
Difficulty Medium
Preparation
  • 1
    Slice the potatoes in a fan pattern, making sure not to cut all the way through. Brush with oil and season with salt and pepper.
  • 2
    15 mins | 180 °C in the air fryer to

Nutrition facts
(Portion)
340
Cal
14 g
Protein
30 g
Carbs
17 g
Fat

Want to impress with something a bit different? These hasselback potatoes with bacon and mozzarella are the perfect traybake – crispy on the outside, tender within, and stuffed with melty cheese and smoky bacon. They're straightforward to make and brilliant for a weeknight dinner or casual entertaining.

Ingredients
  • Servings 4 ${ recipe_quantity_value }
  • 4 ${numberToString(ingredients[0].amount)} large potatoes
  • 1 ${numberToString(ingredients[1].amount)} tbsp oil
  • salt
  • 3 additional ingredients...
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