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Extra Crunchy Pork Crackling

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Extra Crunchy Pork CracklingPhoto: Emma Bridgeman
Total time 25 min
Preparation time 10 min
Difficulty Easy
Preparation
  • 1
    Pat the pork skin strips thoroughly dry with kitchen paper so there is no surface moisture left.
  • 2
    Rub the dried pork skin evenly with the…
Tip
Make sure the pork skin is completely dry before it goes in - any surface moisture stops it puffing up crisp.
Nutrition facts
(per serving)
315
Cal
22 g
Protein
0 g
Carbs
24 g
Fat

Ultra-crispy air fryer pork crackling, on the table in well under half an hour - the ultimate crunchy snack.

Ingredients
  • Portions 3 ${ recipe_quantity_value }
  • 250 ${numberToString(ingredients[0].amount)} g pork skin, raw, skin only, cut into small strips
  • 1 ${numberToString(ingredients[1].amount)} tsp fine sea salt
  • 0,5 tsp smoked…
  • 1 additional ingredients...
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