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Crispy Roast Pork with Crackling

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Krustenbraten aus dem AirfryerPhoto: falkemedia
Total time 1 hr 30 mins
Preparation time 1 hr 30 mins
Difficulty Easy
Preparation
  • 1
    Cover the skin of the pork shoulder generously with fleur de sel. Rub the salt into the score marks and leave to rest for 60 minutes. Rinse the meat under cold water and pat thoroughly dry.
  • 2
    Season the meat all over with salt and

Tip

For extra crispy crackling, pat the pork shoulder completely dry before it goes into the air fryer.

Nutrition facts
(Portion)
520
Cal
42 g
Protein
0 g
Carbs
38 g
Fat
Gluten-free

You're in luck – roast pork with crackling from the air fryer gets properly crispy on the outside and stays beautifully juicy inside. Rub in the salt, pop it in the basket and off you go. 

Ingredients
  • Personen 4 ${ recipe_quantity_value }
  • 1000 ${numberToString(ingredients[0].amount)} g roast pork with crackling
  • 5 ${numberToString(ingredients[1].amount)} tbsp fleur de sel
  • 1 tsp salt
  • 1 additional ingredients...
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