Bistro Baguette

Name: Bistro Baguette
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Deutschland
Ingredients: 1 onion, finely chopped; 1 garlic clove, finely chopped; 80 g passata; 30 g tomato purée; 1 tsp dried italian herbs; 2 pinches salt; 2 pinches black pepper; 1 baguette, halved lengthways, then cut into 4 equal pieces on each half; 200 g grated edam cheese; 100 g soured cream; 100 g broccoli, cut into very small florets; 50 g mini salami, sliced; 1⁄2 yellow pepper, finely diced; 1⁄2 red pepper, finely diced

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Photo: Tina Bumann

Total time 20 min

Preparation time 20 min

Difficulty Easy

Preparation

1
Mix together the onion, garlic, passata, tomato purée, dried herbs, and a pinch each of salt and pepper. Spread the tomato sauce evenly over the 8 baguette pieces.
2
Combine the grated cheese, soured cream…

Tip

If you prefer, you can finely chop the peppers and broccoli florets at the start of preparation using a food processor – pulse for 2–3 seconds on a medium-high setting.

Nutrition facts

(Stück)

275

Cal

12 g

Protein

22 g

Carbs

16 g

Fat

These bistro baguettes are loaded with a tomato base, creamy cheese topping, and fresh veg – all air-fried until golden and crispy.

Ingredients

Pieces 8 ${ recipe_quantity_value }
1 ${numberToString(ingredients[0].amount)} onion, finely chopped
1 ${numberToString(ingredients[1].amount)} garlic clove, finely chopped
80 g passata
11 additional ingredients...

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