> Recipes > Lunch > Baked Feta with Honey in Puff Pastry

Baked Feta with Honey in Puff Pastry

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Gebackener Feta mit Honig in BlÀtterteigPhoto: Anna Gieseler
Total time 30 min
Preparation time 30 min
Difficulty Easy
Preparation
  • 1
    Unroll the puff pastry and cut into quarters. Place half a feta block in the centre of each piece. Drizzle 1 tsp of honey over each one and wrap the pastry securely around the cheese.
  • 2
    Place the parcels seam-side down in the

Tip

Pat the feta dry beforehand to prevent excess moisture escaping during cooking.

Nutrition facts
(Portion)
980
Cal
29 g
Protein
62 g
Carbs
69 g
Fat
Vegetarian

Want something that tastes restaurant-quality but takes hardly any effort? Try wrapping blocks of feta in fresh chilled puff pastry with a generous drizzle of honey, then air-fry until the pastry is golden and crisp. The contrast between the crunchy exterior and soft, warm cheese inside is absolutely brilliant – perfect as a starter or light lunch.

Ingredients
  • Servings 2 ${ recipe_quantity_value }
  • 1 ${numberToString(ingredients[0].amount)} roll fresh chilled puff pastry
  • 2 ${numberToString(ingredients[1].amount)} feta, ĂĄ 200 g
  • 4 tsp honey
  • 2 additional ingredients...
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